Tiny Potatoes With Tasty Toppings |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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A great little appetizer that can be created ahead or to each his own . You can set out bowls of the toppings and let guests fill their own potatoes. The potatoes may be served slightly warm or chilled-this recipe is versatile! Ingredients:
12 small red potatoes or 12 small white new potatoes, unpeeled |
1 cup sour cream |
black caviar |
shrimp |
guacamole |
chopped olive, etc |
Directions:
1. Wash the potatoes.
2. Boil or steam until barely tender, about 20 minutes. Do not overcook.
3. Drain and cool slightly.
4. Cut a thin slice from the bottom of each potato. This will help it sit evenly on your serving platter.
5. Cut off the top of each potato. Scoop out a small hollow (about the size of a tablespoon) from the center. ***For convenience, this step may be done ahead; simply cover potatoes with foil, and refrigerate until ready to fill.
6. To serve, place a spoonful of sour cream in each cavity, with desired topping/toppings.
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