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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Use alphabets or little stars, orzo, or tiny circles. Or use a combination of them all. The child in your life will love this, and so will the child in you. Ingredients:
4 cups vegetable bouillon |
1/2 carrots in tiny cubes (the size of small peas) |
1/2 cup diced zucchini |
1/2 cup diced yellow summer squash (optional) |
1/2 cup baby corn, in 1/4 inch slices |
1/2 cup small peas |
1/2 cup diced firm tofu |
Directions:
1. Bring the bouillon to a boil in a medium-small saucepan. Add the carrots, and lower the heat to a simmer. Cook for 5 minutes, or until the carrots are just tender, then add the zucchini, optional summer squash, and corn. Simmer for another 5 minutes, or until all the vegetables are perfectly tender.
2. Stir in the peas, tofu, and cooked pasta, and simmer for just a couple of minutes longer. Serve hot or very warm in small bowls with small spoons.
3. Mothers' Little Helpers
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