Tiny Ham Stuffed Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a recipe I often serve when I cater showers or parties. I also serve them at our card parties and cookouts. They are time consuming and take patience, but well worth the effort. It doesn't matter how many of these I make, I never have any left over. Ingredients:
1 pint cherry tomatoes |
2 cans deviled ham |
3 tablespoons sour cream |
2 tablespoons horseradish |
fresh parsley for garnish |
Directions:
1. Thinly slice tops of cherry tomatoes then remove pulp and drain shells upside down on paper towels.
2. In a small bowl combine ham, sour cream and horseradish.
3. Stuff tomatoes and refrigerate.
4. Garnish with parsley before serving.
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