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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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My father is not a cake lover, but he absolutely loves this cake-in fact, it's the only cake he'll eat, writes Jan Huszczo of Beverly Hills, Michigan. If you don't want to frost these, just dust with powdered sugar. Ingredients:
1/3 cup cake flour |
3 tablespoons sugar |
1/4 teaspoon baking powder |
1/8 teaspoon salt |
1 egg yolk |
1 tablespoon orange juice |
1 tablespoon canola oil |
1-1/2 teaspoons water |
1/2 teaspoon grated orange peel |
2 egg whites |
1/8 teaspoon cream of tartar |
frosting, optional |
Directions:
1. Line the bottom of two ungreased 4-in. tube pans with parchment or waxed paper; set aside. In a small bowl, combine the flour, sugar, baking powder and salt. Add the egg yolk, orange juice, oil, water and orange peel; beat until smooth. In another small bowl, beat egg whites and cream of tartar until stiff peaks form. Fold into batter.
2. Spoon into prepared pans. Bake at 325° for 15-20 minutes or until a toothpick comes out clean. Immediately invert pans to cool. Loosen cake from pan with a knife; remove cakes. Frost if desired. Yield: 2 cakes.
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