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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These petite pies take very little time to prepare and itâs an impressive, delicious dessert. Since my husbandâs work hours are erratic, we donât eat at the same time every day, so I often have these chilling in the refrigerator several hours in advance of mealtime. Ingredients:
1 cup cold milk |
1/3 cup instant vanilla pudding mix |
1 small banana, sliced |
4 individual graham cracker tart shells |
1/2 cup whipped topping |
2 tablespoons flaked coconut, toasted |
additional banana slices, optional |
Directions:
1. In a small bowl, whisk milk and pudding mix for 2 minutes. Arrange banana slices over tart shell bottoms; top with pudding.
2. Cover with whipped topping; sprinkle with coconut. Cover and refrigerate until serving. Garnish with additional banana slices if desired. Yield: 4 servings.
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