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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 2 |
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These little gems were being demonstrated at a local bulk food store - the are wonderful . To serve slice them in half and fill with some ham spread, smoked salmon or a bite of sausage - use your imagination They can be frozen Ingredients:
2 1/4 cups biscuit mix |
1/2 teaspoon onion salt |
1/4 teaspoon dill weed |
1/8 teaspoon cayenne |
4 ounces cheddar cheese, aged grated (1 cup) |
1 cup water |
Directions:
1. Combine all the dry ingredients in a bowl.
2. Add the water and mix in lightly.
3. Knead on a board 4 or 5 times.
4. Pat down to 1/2 thickness.
5. Cut out small circles 1 to 1 1/2 (I used a campange flute).
6. Bake on a lightly sprayed cookie sheet or line with parchment paper.
7. Bake in a 425F oven for 10-12 minutes or until golden.
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