Tintoretto (Michael Chiarello) |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
6 ounces pomegranate juice, chilled |
16 ounces prosecco sparkling wine, chilled |
Directions:
1. Pour pomegranate juice into Champagne flutes, dividing equally, and add chilled wine over the fruit juice.
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