 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1/3 cup lime juice |
2/3 cup orange juice |
2 cups 1/4- to 1/2-inch diced pineapple |
2 cups 1/4- to 1/2-inch diced jicama |
2 cups 1/4- to 1/2-inch diced mango |
hot sauce |
chili powder |
1/4 cup crumbled cotija or feta cheese |
Directions:
1. Mix lime and orange juices.
2. In each of 4 tall glasses (12- to 14- oz. size), make a layer of 1/4 cup pineapple. Add 1/4 cup jicama and top with 1/4 cup mango.
3. In a bowl, combine the remaining pineapple, jicama, and mango, and spoon the mixture equally into each glass. Pour the lime-orange mixture equally into each glass.
4. Top each serving with hot sauce and chili powder to taste, and sprinkle with 1 tablespoon cheese.
|
|