Tinkys Cozy Apple-maple Pudding |
|
 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
When you pour hot cider and maple syrup on top of the cake batter, it looks awful, but they sink to the bottom of the dish and form a sweet sauce for this home style dessert. Serve with vanilla ice cream. Ingredients:
1 cup all-purpose flour |
1-1/2 teaspoons baking powder |
1/2 teaspoon salt |
2 tablespoons unsalted butter, room temperature |
1/2 cup sugar |
1 egg, beaten |
1/3 cup milk, divided |
2 cups apple slices (about 2 medium apples, peeled and cored) |
1 tablespoon sugar |
1 teaspoon cinnamon |
1/2 teaspoon fresh chopped ginger |
1 cup sweet apple cider |
1 cup grade b maple syrup |
Directions:
1. Heat oven to 350 degrees.
2. In a small bowl, combine flour, baking powder, and salt, and set aside.
3. In a medium bowl, cream together butter and sugar.
4. Beat in egg.
5. Stir in flour mixture, a third at a time, alternating with milk (beginning and ending with flour mixture).
6. In a medium bowl, combine apples, sugar, cinnamon, and ginger, and place in an ungreased two-quart casserole dish.
7. Pour batter over apple mixture; make sure all apple pieces are covered.
8. In a medium saucepan over high heat, combine cider and maple syrup and bring to a boil, stirring often.
9. Pour over batter; it will sink.
10. Bake 35 to 45 minutes, or until a toothpick inserted into the center of the cake (without hitting the liquid on the bottom) comes out clean.
11. Serve with ice cream
|
|