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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 8 |
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Traditional mexican cuisine Ingredients:
200 g chorizo sausages, longaniza |
6 tablespoons oil |
600 g onions, finely sliced |
400 g tomatoes |
2 chipotle chiles in adobo |
800 g chicken breasts, cooked and shredded |
1 avocado |
5 lettuce leaves |
Directions:
1. Fry the longaniza in hot oil.
2. Add onions and stir until onions are transparent.
3. Add tomatoes and one chipotle pepper.
4. Once the sauce has simmered for a couple of minutes, add the chicken and cook fon 10 more minutes.
5. If the Tinga seems dry, add some of the chicken stock from the breasts, sauce must be thick.
6. Serve on a platter and garnish with slices of the chipotle pepper, avocado and lettuce.
7. Enjoy!
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