 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 30 |
|
There's another recipe here by the same name and the principle is the same, but the ingredients are a little different. These have also been a favourite since childhood around here, too. (Cooking time is cooling time) Ingredients:
1 cup semi-sweet chocolate chips |
1 cup butterscotch chips |
1 cup chopped walnuts (or pecans) |
1 cup chow mein noodles |
Directions:
1. Melt chips.
2. Add nuts and noodles.
3. Drop by spoonfuls onto wax paper-lined cookie sheets.
4. Put in fridge or freezer to cool until set. Store in freezer - if there's any left! (I always make at LEAST a double recipe!).
|
|