1 (28 ounce) can diced tomatoes, petite diced |
1 (6 ounce) can tomato paste |
1 lb ground beef |
1/4 cup green bell pepper |
1/4 cup red bell pepper |
4 tablespoons splenda brown sugar blend |
1/2 cup onion, chopped |
3 minced garlic cloves |
3 dashes no salt seasoning |
3 tablespoons fresh mushrooms, minced |
5 -6 dashes chili powder |
3 dashes cayenne pepper |
1/4 teaspoon salt |
1 (15 1/2 ounce) can great northern beans, -undrained |
3 dashes worcestershire sauce |
4 dashes frank's red hot sauce |
2 cups water |
