Tina's Mexican Corn Chowder

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 8

This soup is different from the other mexican corn chowders listed. It is scrumptious!!

Ingredients:

2 cups cooked chicken, chopped

1 (15 ounce) can diced tomatoes with juice

2 cups chicken broth

2 cups water

1 (10 1/2 ounce) can cream of chicken soup

1 1/4 cups half-and-half cream

1 (1 1/4 ounce) package taco seasoning mix

1 (10 ounce) package frozen corn

1/4 cup fresh cilantro (optional)

Directions:

1. Place all ingredients EXCEPT milk in pot. Bring to a boil and simmer 20 minutes. Stir in milk and heat through. Serve with crushed tortilla chips and pepper jack cheese on top.

By RecipeOfHealth.com