Tin Can Margaritas (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 lime, cut in wedges |
coarse salt, for glasses |
1 large can frozen limeade |
1 full can good-quality tequila |
1/2 can triple-sec |
1/2 can lemon juice |
ice |
Directions:
1. Rub rims of glasses with a lime wedge; place salt in a saucer and dip rims. In a pitcher combine remaining ingredients, stir well and fill up with ice. Serve in salt-rimmed glasses with lime wedges.
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