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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This firehouse favorite is both hearty and light with great flavor. Your family will love it. Ingredients:
1 tablespoon butter |
2 pounds sausages, sliced into coin size pieces |
1 tablespoon all-purpose flour |
8 cups chicken broth |
1 (28 ounce) can peeled and diced tomatoes with juice |
1 teaspoon dried basil |
1 tablespoon dried oregano |
3 zucchini, sliced |
1/2 cup acini di pepe pasta |
Directions:
1. In a large pot, melt butter and brown the sausage slices; drain fat. Stir flour into sausage then mix in chicken broth, tomatoes, basil and oregano; bring to boil. Lower heat and simmer approximately 20 minutes or until sausage is fully cooked. Add zucchini slices and pasta. Continue cooking until zucchini and pasta are done.
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