Timmy's Brandy Milk Punch |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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My friend Timmy Reily makes the best version of this classic New Orleans drink. He likes to use the finest brandy, but once you've added all the other ingredients the brandy doesn't matter so much. You may need to add a bit more sugar, so taste a little and sweeten as you go. Ingredients:
1 cup brandy |
3 cups milk |
3 tablespoons powdered sugar |
1 teaspoon vanilla extract |
4 gratings fresh nutmeg |
handful of ice cubes |
crushed ice in 4 glasses |
Directions:
1. 1. Put the brandy, milk, sugar, vanilla, nutmeg, and ice cubes into a blender and blend for 20 seconds.
2. 2. Strain into glasses of crushed ice and serve.
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