Timid Chicken Tortilla Soup |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Very mild, no bean soup that's perfect for the fussy eater. Very hearty, goes very well with cornbread #4496. Enjoy! Ingredients:
2 large chicken breasts, precooked, cubed |
1 (16 ounce) package southwest blend frozen vegetables (corn, broccoli & bell peppers) |
2 (14 1/2 ounce) cans diced tomatoes (with liquid) |
1 (14 1/2 ounce) can chicken broth |
1 (14 1/2 ounce) can water (use broth can) |
1/2 teaspoon crushed garlic (jar from trader joe's) |
1 teaspoon hot chili powder |
8 ounces corn chips (1/2 bag) |
Directions:
1. Put everything in a 6 quart pan, bring to a boil, turn down heat to medium-low and cook for 45 minute.
2. Top with chips (whole or broken up), serve hot with garnishes of your choice: sharp cheddar cheese, avacado, onion, black or pinto beans, sour cream, cillantro.
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