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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe is super easy to make you won't need to leave home ever again to get your teriyaki chicken fix :) or pay the restaurant price! Ingredients:
6 chicken thighs or 6 chicken breasts |
2 tablespoons sesame oil |
4 scallions (chopped) |
2 tablespoons soy sauce |
1 tablespoon brown sugar |
1 tablespoon gingerroot (grated) |
Directions:
1. Clean your chicken and pat dry.
2. combine all ingredients EXCEPT your oil in a small bowl and set aside.
3. Warm the oil in a medium size skillet over a medium flame.
4. When your oil is hot place your chicken in the pan and brown on both sides (approx 7-8min on each side).
5. Once your chicken is cooked through turn your flame down to low and add your sauce, be sure to pour a good amount on each piece.
6. Cover your pan and let simmer 2min on each side.
7. Serve with a pot of japanese white rice and steamed veggies for a complete meal.
8. Bon Apetite.
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