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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 1 |
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Ingredients:
1 whole(s) onion finely diced |
14 1/2 ounce(s) diced tomatoes |
1- 6 ounce(s) tomato paste |
1/2 cup(s) celery diced |
2 cup(s) carrots shredded |
1 cup(s) brown lentils |
1 tablespoon(s) italian herb seasonings |
1/2 drop(s) lemon or hot sauce |
Directions:
1. Place the onion, tomatoes, tomato paste, celery, carrots, lentils, and herb seasoning in the slow cooker. Add 5 cups water.
2. Set the cooker on low and slow cook for 4 hours. Just before serving add a squeeze of lemon juice or a few drops of hot sauce to the soup.
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