Timberdoodle's Grandma's Raspberry Delight |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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I found this recipe on Timberdoodle's blog. They have the best home school curriculum I've tried and, apparently, like delicious things too! I use whipped cream instead of the Cool Whip. From their blog, A delicious, robustly raspberry dessert with a layer of cream cheese, a delicious nutty crust, and topped with Cool Whip; this dessert is a favorite with our family, coworkers, and even the local fire department! Ingredients:
2 cups flour |
1 cup butter |
1 cup finely chopped pecans |
8 ounces cream cheese |
1 cup cool whip |
1 cup powdered sugar |
1 (6 ounce) package raspberry jell-o gelatin |
2 cups boiling water |
24 ounces frozen raspberries |
cool whip |
Directions:
1. Preheat oven to 300 degrees.
2. Cut butter into flour and add nuts.
3. Pat into a 9” x 13” pan.
4. Bake 10 – 20 minutes or until edges are golden brown.
5. Set aside to cool.
6. Mix cream cheese, 1 cup cool whip, and powdered sugar.
7. Spread on cooled crust.
8. Put in refrigerator and let set up.
9. Mix Jell-O and water.
10. Add frozen berries.
11. Pour over cream mixture and refrigerate until set.
12. Frost with with Cool Whip and keep refrigerated until served!
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