Tim Tam Caramel Ice-Cream |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Taken from a 2004 issue of Super Food Ideas. It is easy to do and a hit with teenagers. Ingredients:
1 liter vanilla ice cream |
200 g tim tam biscuits, finely chopped |
200 g jersey caramels, finely chopped |
caramel sauce, to serve |
Directions:
1. Soften ice-cream in large bowl for about 40 minutes.
2. Time will epend on weather but do not melt completely.
3. Stir in chopped caramels and biscuits.
4. Transfer to an airtight container.
5. Freeze overnight.
6. Serve with caramel sauce.
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