Tim-Shun-Yok-Kow Sweet and Sour Meat Balls |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Fred Wing 1950. Ingredients:
1 egg |
2 tablespoons flour |
1 teaspoon salt |
1 teaspoon pepper |
1 lb ground beef |
1 teaspoon salt |
3 tablespoons oil |
1/3 cup chicken stock |
4 slices pineapple |
3 bell peppers, cut into 6 pieces each |
3 tablespoons cornstarch |
1/2 cup rice vinegar |
1/2 cup sugar |
2 teaspoons soy sauce |
2/3 cup chicken stock |
2 cups rice, cooked |
Directions:
1. Mix egg, flour, 1 teaspoon salt and pepper into a batter.
2. Form 16 balls out of the ground beef.
3. Dip balls into batter; place on a plate.
4. Heat oil in skillet; fry meat balls until browned.
5. Remove balls.
6. Add 1/3 cup chicken broth, pineapple, and peppers to pan.
7. Cook over low flame 10 minutes.
8. Add balls.
9. Blend the cornstarch, rice vinegar, sugar, soy sauce, and 2/3 cup chicken stock together; pour over balls and cook until thick.
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