Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup) |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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My boss brought this soup to the office one fine day and I was hooked on it from the first taste. It is a snap to make and the flavors are mild, yet very distinct. My kids loved it the first time I made it at home and it instantly became known as 'Tim Perry's Soup.' You might like a stronger curry flavour or a creamier soup, so adjust the seasonings to your taste. It's ready within the hour, but the longer it simmers the better the flavor. Serve with crusty bread and butter. Ingredients:
1 quart chicken broth |
1 onion, finely chopped |
1 head cauliflower, finely chopped |
1/2 head broccoli, finely chopped |
1 teaspoon curry powder |
1 tablespoon chicken bouillon granules |
salt and pepper to taste |
1/4 cup all-purpose flour |
1/2 cup milk |
2 cups shredded cheddar cheese |
Directions:
1. In a stockpot, combine chicken broth, onion, cauliflower, and broccoli. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender. Season with curry powder, chicken bouillon, salt, and pepper.
2. In a bowl, combine flour and 1/2 cup of the milk. Whisk briskly until there are no lumps. Add mixture to soup, stirring continuously as soup thickens. Stir in Cheddar cheese until completely melted.
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