Tillie's Yellow Squash Casserole |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Mom used to go to Church with Tille. She made this casserole for us once, and I've been making it constantly ever since. Ingredients:
1/4 cup water |
2 lbs yellow squash, sliced |
1 medium onion, sliced |
1 teaspoon salt |
1/2 teaspoon pepper |
3 tablespoons melted butter, divided |
3 tablespoons flour |
2 eggs, slightly beaten |
1 cup milk |
1/2 lb sharp cheddar cheese, grated |
4 tablespoons plain breadcrumbs |
Directions:
1. In saucepan, bring water, squash, onion, and salt to boil.
2. Cover and simmer until squash is tender (20 min.).
3. Drain and mash.
4. Mix in pepper, 1 tbs. butter, flour, eggs and milk.
5. Set aside 3 tbs. cheese, and put rest in squash.
6. Pour into buttered dish.
7. Bake at 350° for about 30 minutes.
8. Mix 2 tbs. butter with bread crumbs.
9. Sprinkle over casserole and then sprinkle rest of cheese, and bake 5-10 minutes.
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