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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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âThis savory recipe takes just minutes. If it's cheaper, I'll sometimes thaw out frozen tiliapia fillets in the fridge overnight instead of using fresh fillets.â Michelle Williams - Fort Worth, Texas Ingredients:
3/4 cup salsa |
1 can (4 ounces) chopped green chilies |
6 tilapia fillets (6 ounces each) |
2 tablespoons olive oil |
2 tablespoons steak seasoning |
12 flour tortillas (6 inches), warmed |
3/4 cup shredded cheddar cheese |
Directions:
1. In a small bowl, combine salsa and chilies; set aside. Drizzle fillets with oil; sprinkle both sides with steak seasoning.
2. Cook fillets, uncovered, in a large skillet over medium heat for 3-5 minutes on each side or until fish flakes easily with a fork. Gently stir in salsa mixture.
3. Spoon a heaping 1/3 cupful onto each tortilla; top with cheese and roll up. Yield: 6 servings.
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