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Prep Time: 10 Minutes Cook Time: 11 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Super easy and diet friendly, these saved me from food boredom on my low-carb, low-fat, low- calorie diet! They also happen to be fabulous. Ingredients:
24 ounces tilapia fillets |
1/2 cup shredded cheddar cheese or 1/2 cup shredded mexican cheese |
1 (1 ounce) packet taco seasoning |
4 tortillas |
4 tablespoons smashed avocados or 4 tablespoons packaged guacamole |
4 tablespoons salsa |
shredded lettuce (optional) or cabbage (optional) |
Directions:
1. Set oven to broil (high).
2. Empty taco seasoning into a bowl.
3. Dredge fish in seasoning on both sides.
4. Broil fish 11 minutes, turning once.
5. Heat 4 tortillas in the microwave under a moist paper towel.
6. Place 1 fish fillet in each tortilla.
7. Top each with 1/8 cup shredded cheese, 1 Tbs. avocado, 1 Tbs. salsa, and lettuce.
8. Wrap and enjoy!
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