Tilapia with Tomato-Orange Relish |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
The mild flavor and tender texture of tilapia goes beautifully with this colorful, garden-fresh relish. It makes a big impression with little effort. Ingredients:
6 tilapia fillets (6 ounces each) |
3 tablespoons butter, melted |
1/2 teaspoon salt, divided |
1/2 teaspoon lemon-pepper seasoning |
1 medium tomato, seeded and chopped |
1 medium orange, peeled, sectioned and chopped |
1/3 cup finely chopped red onion |
1 tablespoon capers, drained |
1-1/2 tablespoons brown sugar |
1 tablespoon red wine vinegar |
Directions:
1. Place fish in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with butter; sprinkle with 1/4 teaspoon salt and the lemon-pepper. Bake at 425° for 10 minutes or until fish flakes easily with a fork.
2. In a small bowl, combine the tomato, orange, onion, capers, brown sugar, vinegar and remaining salt. Serve with fish. Yield: 6 servings.
|
|