Tilapia With Thai Peanut Coconut Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
We really enjoyed this simple fish dish. I also think the sauce, which my dh loved, would be wonderful on chicken too! Recipe source: local newspaper Ingredients:
4 tablespoons thai peanut sauce |
1 1/2 cups light coconut milk |
4 teaspoons canola oil (or your favorite oil for cooking fish) |
1 1/2 lbs tilapia fillets |
1 (6 ounce) package spinach, washed andstemmed |
Directions:
1. In a large measuring cup combine peanut sauce and coconut milk. Set aside.
2. In a large skillet (I used two skillets) heat oil.
3. Add tilapia and cook for 3-5 minutes and then turn fish and cook for 3-5 more minutes or until done.
4. Season fish with salt and pepper and then remove to a plate and keep warm.
5. Add coconut/peanut sauce mixture and spinach to skillet; bring to a boil over medium high heat. Cook for 2 minutes or so or until spinach wilts.
6. Spoon sauce over fish.
|
|