Tilapia with Pecan Brown Butter - Real Simple |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup(s) wild and long-grain rice blend |
1 pound(s) green breans, trimmed |
4 tablespoon(s) butter |
1/4 cup(s) chopped pecans |
2 tablespoon(s) fresh parsley, chopped |
1 teaspoon(s) fresh lemon juice, plus lemon wedges for serving |
kosher salt and black pepper |
2 teaspoon(s) canola oil |
4 6 oz. tilapia fillets, halved lengthwise |
Directions:
1. Cook the rice according to the package directions. Steam the green beans until tender, 6-8 minutes.
2. Meanwhile, cook the butter in a small saucepan over medium heat until foamy, 1-2 minutes. Stir in the pecans and cook, stirring, until the butter is golden brown, 2-3 minutes. Stir in the parsley, lemon juice, and 1/4 teaspoon each salt and pepper. Keep warm.
3. Heat the oil in a large nonstick skillet over medium-high heat. Season the tilapia with 1/2 teaspoon salt and 1/4 teaspoon pepper. In 2 batches, cook until opaque throughout, 2-3 minutes per side.
4. Drizzle the tilapia with the sauce and serve with the rice, green beans and lemon wedges.
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