Tilapia With Mayonnaise and Parmesan Cheese |
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Prep Time: 5 Minutes Cook Time: 11 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Quick and easy to put together and tastes great! Everyone will love it since tilapia is such a mild fish and the sauce gives it a great flavor! Ingredients:
6 -8 tilapia fillets (thawed) |
7 tablespoons mayonnaise (i prefer the real mayo, like a hellman's brand) |
7 tablespoons grated parmesan cheese |
3 teaspoons seasoning salt |
cooking spray |
Directions:
1. lay all the fillets on a baking sheet sprayed with cooking spray.
2. combine the remainder of the ingredients in a small bowl and mix well.
3. using a butter knife or spoon, spread the sauce over each fillet evenly.
4. bake in the oven at 425 Degrees for 9 - 11 minutes or until it easily flakes.
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