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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Fast and incredibly delicious! This is my version of the recipe from a different site. Ingredients:
1 tilapia fillet |
6 tablespoons butter, room temp |
1 shallot, minced fine |
2 tablespoons lime juice |
1/2 teaspoon lime zest or 5 drops lime oil |
1 dash red pepper flakes |
salt |
Directions:
1. Heat a little oil in a fry pan. Mix butter w/ shallot, red pepper, lime peel or oil, then mix in juice. When it's mixed, add salt to taste.
2. When oil is hot, add your tilapia. I put the side w/ dark stripe up-that makes the top the pretty white side (which is face down). Sometimes I add a tsp or 2 of the lime butter while tilapia is cooking.
3. Probably only need about 5 minutes each side. When you flip the tilapia to put the dark side down, spoon a tsp or so of the butter on the fish. Then when you take it off the stove to serve, put a dab on top.
4. Sometimes I use orange peel to add a different color.
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