Tilapia With Ginger Glaze |
|
 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
From For Cod and Country Ingredients:
2 tablespoons mayonnaise (do not use nonfat) |
1 tablespoon low sodium soy sauce |
1 freshly squeezed lemon, juice of (3 to 4 tablespoons) |
1 inch piece peeled gingerroot, finely grated |
2 garlic cloves, finely grated |
3 -4 scallions, trimmed and cut crosswise into thin slices |
4 (5 ounce) tilapia fillets |
Directions:
1. Position the top oven rack 4 to 6 inches from the broiling element; preheat the broiler. Line a baking sheet with aluminum foil (for easy cleanup).
2. Whisk together the mayonnaise, soy sauce, lemon juice, ginger, garlic and scallions in a medium bowl.
3. Add the tilapia fillets; toss gently to coat. Place the fillets on a baking sheet, skinned sides down, and spoon any remaining glaze over them. Broil for about 6 minutes, until the fish is just cooked through and the glaze is lightly browned.
4. Serve immediately.
|
|