Tilapia With Fresh Tomato Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 10 minutes, Cook: 6 minutes. Ingredients:
4 (6-ounce) tilapia, whitefish, or halibut fillets |
2 tablespoons olive oil, divided |
1 tablespoon fresh lemon juice |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 large chopped seeded tomato |
1/3 cup sliced pimiento-stuffed olives |
2 tablespoons chopped fresh basil |
1 tablespoon drained capers |
Directions:
1. Prepare grill, or heat oven to 450°.
2. Tear 4 large (about 16- x 14-inch) sheets of aluminum foil. Put each fillet on one half of each sheet. Brush 1 tablespoon of the olive oil and the lemon juice evenly over fillets; sprinkle with salt and pepper. Fold half the foil over each fish fillet to make 4 rectangular packets. Fold the remaining 3 edges over several times to seal.
3. For relish, mix together remaining 1 tablespoon olive oil, tomato, olives, basil, and capers; set aside.
4. Place packets on grill over medium-hot coals or on a baking sheet in the oven. Grill, covered, or bake 6-10 minutes (depending on thickness of fish) or until fish is opaque in center. Carefully open packets; transfer to plates, and top with relish.
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