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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Although I really like this with tilapia, it is great with all fillet-type fish. You may use more or less lemon pepper and bread crumbs, according to your taste and the size of the fillet. Ingredients:
1 tilapia fillet |
2 tablespoons mayonnaise |
1 teaspoon lemon pepper |
1/2 cup breadcrumbs (plain or flavored) |
Directions:
1. Place fish on baking dish or foil brushed with oil.
2. Smear mayonnaise over all. Sprinkle with lemon pepper and bread crumbs.
3. Bake in a 400-degree oven for 15 to 20 minutes, according to thickness of fish.
4. Serve with lemon wedges or tartar sauce.
5. **Note: Use other flavored seasonings such as onion powder, dill or garlic in place of lemon pepper.
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