Tilapia with Cucumber Relish |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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In Wyandotte, Michigan, Mary VanHollebeke found a recipe that lures even landlubbers to her fish suppers. I spotted this easy entree on a recipe card in my local fish market, she reports. Although my husband isn't big on fish, he enjoys this mild-tasting tilapia. The relish adds garden-fresh flavor and pretty color to the lightly browned fillets. Ingredients:
2/3 cup chopped seeded cucumber |
1/2 cup chopped radishes |
1 tablespoon tarragon vinegar |
1 teaspoon olive oil |
1/2 teaspoon salt, divided |
1/4 teaspoon pepper, divided |
1/8 teaspoon sugar |
1/8 teaspoon paprika |
4 tilapia fillets (6 ounces each) |
1 tablespoon butter |
Directions:
1. In a small bowl, combine cucumber and radishes. In another small bowl, whisk the vinegar, oil, 1/4 teaspoon salt, 1/8 teaspoon pepper and sugar. Pour over cucumber mixture; toss to coat evenly. Combine paprika and remaining salt and pepper; sprinkle over fillets.
2. In a large nonstick skillet coated with cooking spray, melt butter. Add fish; cook for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with cucumber relish. Yield: 4 servings.
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