Tilapia With Crabmeat Topping |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Tilapia filets are baked with a topping of crabmeat, cream cheese and spices for a moist and flavorful fish entree. Feel free to add more Old Bay Seasoning, depending on your taste preferences. A parsley and lemon garnish makes it restaurant-quality! Ingredients:
3/4 lb tilapia fillet (2 large) |
1/2 cup canned crabmeat |
1/4 cup light cream cheese, softened |
1/8 teaspoon garlic salt |
1/8 teaspoon old bay seasoning (or paprika) |
1 tablespoon breadcrumbs |
Directions:
1. Soften cream cheese; stir in all other topping ingredients, adding crabmeat last so that you don't break it up entirely.
2. Place tilapia filets on non-stick foil (or spray baking dish with non-stick spray).
3. Divide topping in two and pat on top of tilapia filets.
4. Bake 400 degrees for 10 minutes, or until fish flakes apart with a fork.
5. Garnish with parsley and lemon.
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