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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A weeknight type of meal Ingredients:
4 tilapia fillets |
5 garlic cloves (2 crushed, 3 sliced) |
1 tablespoon vegetable oil (i used enova) |
8 ounces collard greens |
4 ounces frozen corn |
1 tablespoon hot sauce (or to taste) |
Directions:
1. Heat oil. Add garlic, gently saute.
2. Place fillets in pan. Heap collards and corn on top. Add hot sauce. turn once, after about five minutes.
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