Tilapia with Black Beans and Corn

Prep Time: 15 Minutes

Cook Time: 6 Minutes

Ready In: 21 Minutes

Servings: 4

Ingredients:

1 can(s) 15 oz, black beans drained and rinsed

1 can(s) 10 oz, ro*tel orginal diced tomatoes drained

1 cup(s) frozen whole kernel corn

1/3 cup(s) green onions sliced

2 tablespoon(s) vegetable oil

1 tablespoon(s) cider vinegar

4 piece(s) tilapia fillets thawed if frozen

Directions:

1. Stir together first 6 ingredients; set aside
2. Spray skillet with cooking spray, heat, sprinkle fillets with salt and cook for 3 minutes. Turn fillets over and cook an additional 2-3 minutes.
3. Place fillet on plate and top each with about 3/4 cup black bean-corn mixture.

By RecipeOfHealth.com