Tilapia with Balsamic Browned Butter and Farfalle |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Rachel Ray Tilapia recipe Ingredients:
1 pound farfalle |
3 tablespoons extra virgin olive oil |
1 medium onion |
3 cloves garlic |
12 white mushrooms |
10 oz can tomatoes |
32 ounces tilapia fillets |
1/2 cup all-purpose flour |
10 ounces frozen peas |
1/2 cup mascarpone cheese |
3 tablespoons butter |
1/4 cup balsamic vinegar |
1/2 cup basil leaves |
Directions:
1. Follow preparation per printed out recipe
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