Tilapia With Adobo Cream Sauce |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A panfried, crispy cornmeal coating with a delicious adobo cream sauce. Ingredients:
1/4 cup mayonnaise |
1/4 cup sour cream |
2 tablespoons adobo seasoning (plus the 2 teaspoons listed below) |
2 teaspoons adobo seasoning (many good recipes on food.com) |
1 teaspoon grated lemon peel |
1 teaspoon lemon juice |
1 teaspoon sea salt, divided |
1 egg |
1/4 cup flour |
1/4 cup yellow cornmeal |
4 (6 -8 ounce) tilapia fillets |
2 tablespoons vegetable oil |
2 tablespoons butter |
Directions:
1. For Adobo Cream Sauce: In mixing bowl combine mayonnaise, sour cream, 2 teaspoons adobo seasoning, lemon peel, lemon juice and 1/2 teaspoon salt.
2. Whisk egg in shallow bowl. In another shallow bowl combine remaining adobo seasoning, flour, cornmeal and remaining salt.
3. Dip fillets in egg and coat with cornmeal mixture.
4. Heat oil and butter in large skillet over medium-high heat. Sauté fillets 3-4 minutes. Turn over; cook until fish just flakes with a fork (3-4 minutes).
5. Transfer fillets to serving platter; serve with Adobo Cream Sauce.
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