Tilapia With a Touch of Lime |
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Prep Time: 2 Minutes Cook Time: 6 Minutes |
Ready In: 8 Minutes Servings: 8 |
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I found this method to be simple and tasty for fixing Tilapia. Dinner will be ready in 10 minutes. Serve with a frozen steam vegetable and simple rice or pasta dish for a great tasting and healthy weeknight dinner. Ingredients:
6 ounces tilapia fillets |
1/2 teaspoon unsalted butter |
1/8 teaspoon kosher salt |
1/16 teaspoon black pepper |
1/2 teaspoon lime juice |
Directions:
1. Sprinkle salt and pepper on both sides of Tilapia filet.
2. Heat a non stick skillet on med-high heat. Melt butter.
3. Cook Tilapia 3 minutes on each side.
4. Sprinkle with lime juice and serve.
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