Tilapia W/ Lemon Caper Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Mmmm!!! Another recipe from our local grocer. Quick, cheap, and easy! Really good with wild rice and steamed veggies. Ingredients:
6 tilapia fillets |
3 tablespoons butter |
2 tablespoons minced shallots |
1/2 cup flour, seasoned with |
salt and pepper |
1/4 cup lemon juice |
1/2 cup white wine |
1/4 cup capers, drained and rinsed |
Directions:
1. In a large skillet over medium heat pan sauté fish fillets in butter.
2. Remove fish and keep warm.
3. In the same skillet add shallots and 1 tsp of seasoned flour. Sauté for 5 minutes.
4. Add lemon juice and wine. Simmer till sauce is slightly thickened.
5. Add capers to sauce and spoon sauce over cooked fish.
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