Tilapia Tacos with Peach Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Gotreaux Family Farms in Louisiana produces farm-raised tilapia. Locally raised or caught seafood is available at grocers and farmers' markets. You can substitute other seafood, such as salmon or shrimp. Ingredients:
2 cups finely chopped peeled peach (about 2 medium) |
1/2 cup finely chopped red onion |
2 tablespoons chopped cilantro |
1 tablespoon fresh lime juice |
1/2 teaspoon kosher salt |
1/8 teaspoon ground red pepper |
1 jalapeño pepper, seeded and finely chopped |
1 garlic clove, minced |
remaining ingredients |
1/2 cup panko (japanese breadcrumbs) |
1/2 teaspoon kosher salt |
1/4 teaspoon ground red pepper |
1 pound tilapia, cut into 2-inch strips |
cooking spray |
8 (6-inch) corn tortillas |
Directions:
1. To prepare salsa, combine first 8 ingredients in a medium bowl. Let stand 30 minutes at room temperature.
2. Preheat oven to 375°.
3. Combine panko, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. Add fish to bowl, tossing to coat. Place fish in a single layer on a baking sheet coated with cooking spray. Bake at 375° for 10 minutes or until desired degree of doneness, turning once.
4. Heat tortillas according to package directions. Divide fish and salsa evenly among tortillas.
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