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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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A flavorful italian recipe. Even my husband who doesn't usually like fish thought it was excellent. The fish is poached in crazy water with lemons, capers, fresh garlic and thyme. Ingredients:
1 lemon, thinly sliced |
4 teaspoons capers |
1 tablespoon olive oil |
4 cloves garlic, minced |
1/2 teaspoon chili powder |
3/4 cup water |
1 cup chopped tomato |
1/2 cup white wine |
1/2 teaspoon thyme |
1/2 teaspoon salt |
2 filets tilapia fillets or 2 other fish |
Directions:
1. In a medium pot or pan, fry the lemon slices and capers in the olive oil for 5 minutes on medium heat.
2. Remove the lemons and capers and set aside.
3. Using the same pan, cook the garlic, chili powder and 1/4 cup of the water.
4. Let simmer until water is gone.
5. Add the remaining 1/2 cup water, tomatoes, wine, thyme, and salt and bring to boil.
6. Throw fish into crazy water , reduce heat and let simmer with lid on, about 8 minutes.
7. Remove fish to shallow serving bowls.
8. Boil crazy water on high for a few minutes to reduce.
9. Garnish the fish with lemon slices and capers.
10. Drizzle the crazy water over the fish and serve immediately.
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