Tilapia Foil Packets (Jamie Deen) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
two 6-ounce tilapia fillets |
2 tablespoons olive oil |
2 cloves garlic, minced |
2 plum tomatoes, chopped |
1 small shallot, minced |
2 teaspoons chopped fresh thyme |
kosher salt and freshly ground black pepper |
Directions:
1. Preheat the oven to 450 degrees F.
2. Lay each fillet out on its own piece of foil. The foil should be a few inches longer than the fillet. Drizzle each fillet with the olive oil.
3. Combine the garlic, tomatoes, shallots, thyme and some salt and pepper in a small bowl. Top each fillet with the tomato mixture. Fold over the fillet and roll up the edges to create a seal. Place on a baking sheet and bake for 15 to 20 minutes. Serve removed from the foil with veggies on the top and any sauce drizzled over the fish.
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