Tilapia Fillets in Boursin Cream Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter |
4 tilapia fillets |
1/2 cup flour, seasoned with |
salt and pepper |
1 tablespoon shallot, chopped |
1/4 cup dry white wine |
1/4 cup heavy cream |
2 tablespoons boursin cheese |
1 tablespoon parsley, chopped |
Directions:
1. Melt butter in a large saute pan over medium heat.
2. Dredge fillets in the seasoned flour and saute on the first side for 4 minutes, or until browned.
3. Turn and cook for an additional 3 minutes, or until fillets flake easily with a fork, place fillets on a plate and hold in a warm oven.
4. Add shallots and wine to the saute pan and cook for 2 minutes, or until the volume of liquis is reduced by half.
5. Add cream and bring the sauce to a boil and turn off the heat, using a wire whisk stire in Boursin until melted.
6. Place the warm fillets on plates, spoon some sauce over each and garnish with parsley.
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