Tilapia Caramel Nut Granola Crusted Tilapia |
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Prep Time: 30 Minutes Cook Time: 6 Minutes |
Ready In: 36 Minutes Servings: 4 |
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The carmel and nuts give the Tilapia a really great taste and it also helps keep it nice and moist. Ingredients:
4 tilapia fillets (about 6 ounces each) |
1/2 cup caramel, nut granola snacks (ground in a food processor is best) |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon fresh ground black pepper |
1/2 cup buttermilk |
1/2 teaspoon hot sauce (such as tabasco) |
3 tablespoons flour |
1 tablespoon oil, divided (for frying) |
lemon wedge (to garnish) |
Directions:
1. 1.Combine ground Granola, salt, garlic powder, and pepper in a shallow dish.
2. 2.Combine buttermilk and hot sauce in a medium bowl.
3. 3.Place flour in a third dish.
4. 4.Dredge 1 fillet in flour, dip into buttermilk mixture, then into granola mixture. Repeat with remaining fillets.
5. 5.Heat 1 1/2 teaspoons of oil in a large skillet over medium-high heat.
6. 6.Cook 2 fillets for 3 minutes on each side or until fish flakes easily.
7. 7.Add remaining oil and cook additional 2 fillets.
8. 8.Garnish the Caramel Nut Granola Crusted Tilapia with a lemon wedges.
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