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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
14 ounces tilapia fillets |
1 teaspoon dried oregano |
2 teaspoons chili powder |
1/4 teaspoon cayenne pepper |
1/2 teaspoon salt |
2 tablespoons butter |
3 tablespoons lemon juice |
Directions:
1. Combine oregano, chili powder, cayenne pepper, and salt.
2. In a shallow bowl combine the melted butter and lemon juice.
3. Dip fish into butter mixture,then press into the spice mixture.
4. Place in a shallow casserole sprayed with non-stick cooking spray.
5. Bake at 450 degrees for about 15 minutes, or until fish flakes when pressed.
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