Tikka Masala Chicken & Capsicum Wraps |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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These are a great easy to make & filling meal. I used some leftover shredded chicken & leftover rice to whip these up. Went beautifully with the chappati wraps I had in the cupboard. Ingredients:
1 tablespoon oil |
1 onion, chopped |
250 g chicken breasts, sliced |
2 red capsicums, cubed |
1 (400 g) jar masala, simmer sauce |
300 g cooked basmati rice |
6 naan bread, indian bread wraps |
Directions:
1. Heat oil & saute onion for 2 minutes.
2. Add chicken and saute for approx 5 mins, add capsicum and saute until chicken is cooked through.
3. Add simmer sauce and rice and heat through.
4. Warm 6 wraps & fill with chicken filling.
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