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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I like tikka i like it a lot.. Now I don't eat dair or meat doesn't mean I should lose out now really does it! Ingredients:
6 tablespoons plain vegan yogurt |
1/2 lemon, juice of |
1 tablespoon tomato paste |
1 teaspoon chile (not super hot so medium) |
1 tablespoon soy sauce |
8 garlic cloves, peeled and crushed |
3 inches gingerroot, peeled and finely chopped |
1 pinch caster sugar |
Directions:
1. Blend all of the above ingredients in blender.
2. Add your fake meat or real meat cut into chunks and chill for several hours.
3. Leaving a lot of marinade on grill bake or fry dependent on cooking times for your specific fake meat or meat.
4. Ta da! Serve in a nann with salad and tomato and mango chutney.
5. Heaven.
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